I baked Brötchen everyday for a week and here’s what happened

On her Chef’s Table episode, legendary chef Nancy Silverton said, one must be obsessed with bread to be a baker. I thought that was a bit much, but what did I know? I did not bake bread then. Fast forward a few years and here I am baking Brötchen everyday, trying to learn the nuancesContinue reading “I baked Brötchen everyday for a week and here’s what happened”