No meat, will barbecue plus other thoughts on seasonal eating

What do you give your non-meat eating friends when you invite them to a barbecue? Before, I would assume they are doomed to sides, unable to fully enjoy the experience. Now I know better, of course, and am having a good time eating and running experiments this barbecue season.

Micah’s Spring kitchen

If you follow us on Instagram, you would have seen on our daily stories how much I am enjoying cooking this season. Is it me or does Spring make everything taste better? Crisp, fresh, and vibrant, there is plenty to love in the produce here. Our fridge cannot be any fuller! The strawberries are plump,Continue reading “Micah’s Spring kitchen”

Beautiful things, beautiful weekend

Let me just get this out of my chest: Why are these cherry blossoms so pretty? How is this legal? It is as if the gods ate cotton candy and these soft, delicate blooms are the crumbs that fell from the heavens. My brain, literally, can’t process it. We walked at a nearby park yesterdayContinue reading “Beautiful things, beautiful weekend”

I baked Brötchen everyday for a week and here’s what happened

On her Chef’s Table episode, legendary chef Nancy Silverton said, one must be obsessed with bread to be a baker. I thought that was a bit much, but what did I know? I did not bake bread then. Fast forward a few years and here I am baking Brötchen everyday, trying to learn the nuancesContinue reading “I baked Brötchen everyday for a week and here’s what happened”

I am thinking about meat

Last weekend, Markus and I visited the Hessenpark, a magical open-air museum that provides a glimpse into traditional village life in Hesse. It was like a Harry Potter world, if only it was set in rural Germany. Almost 100 Fachwerkhäuser on display, plus furniture, tools, shops, crafts, and all the toys imaginable to impress andContinue reading “I am thinking about meat”

You can take the Asian out of Asia but you cannot take Asia out of the Asian

I am recovering from jetlag, dear friends, and yes, I crossed continents in this pandemic time. Not easy. I will tell you more in a separate post. Today, I just want to show signs of life lest you think I have disappeared forever into the void of the internet! We are in Germany. Far fromContinue reading “You can take the Asian out of Asia but you cannot take Asia out of the Asian”

Fruits, vegetables, and a slice of the family farm

It has been gray and wet the past days, just like a nice summer day in London. A passing storm intensifies the monsoon and the sun has not appeared for awhile. The plants at our family farm do not seem to mind. At least, the ones that were not bowled over by the winds. TheContinue reading “Fruits, vegetables, and a slice of the family farm”

Lately, I’m obsessed with

I turn to food when I am happy, sad, relaxed, hormonal, stressed, tired, and so on. Food is good. I do not need to be hungry to eat. It is not the healthiest attitude in the world but it is sure one I believe in. This love of food I inherited from my mother, whoContinue reading “Lately, I’m obsessed with”

I want to relax but plastic gives me anxiety

I watch a couple of cafe vlogs on YouTube for relaxation. One is focused on making hot and cold coffee drinks while the other features gorgeous bread and sandwiches. The preparation of all these nice food entertain me – the sounds, colors, ingredients, and attention to detail are inspiring – but there is one aspectContinue reading “I want to relax but plastic gives me anxiety”

What I eat in a day – healthy or naughty?

I love food. I am like Winnie The Pooh in this regard. If I am not eating it, I am thinking about it. Sharing food also gives me a lot of joy. Today, I thought I would share what I usually eat in a day – just simple homecooked meals from our small kitchen. BreakfastContinue reading “What I eat in a day – healthy or naughty?”