If you follow us on Instagram, you would have seen on our daily stories how much I am enjoying cooking this season. Is it me or does Spring make everything taste better? Crisp, fresh, and vibrant, there is plenty to love in the produce here. Our fridge cannot be any fuller! The strawberries are plump,Continue reading “Micah’s Spring kitchen”
On her Chef’s Table episode, legendary chef Nancy Silverton said, one must be obsessed with bread to be a baker. I thought that was a bit much, but what did I know? I did not bake bread then. Fast forward a few years and here I am baking Brötchen everyday, trying to learn the nuancesContinue reading “I baked Brötchen everyday for a week and here’s what happened”
I turn to food when I am happy, sad, relaxed, hormonal, stressed, tired, and so on. Food is good. I do not need to be hungry to eat. It is not the healthiest attitude in the world but it is sure one I believe in. This love of food I inherited from my mother, whoContinue reading “Lately, I’m obsessed with”
I love food. I am like Winnie The Pooh in this regard. If I am not eating it, I am thinking about it. Sharing food also gives me a lot of joy. Today, I thought I would share what I usually eat in a day – just simple homecooked meals from our small kitchen. BreakfastContinue reading “What I eat in a day – healthy or naughty?”
The past two months have been busy at the tiny house though thankfully not stressful. Because of the looser restrictions, we have been able to entertain some guests and it was a fun learning experience. It is only the start but here are some of my realizations following my slew of domestic adventures on howContinue reading “How to cook for people at home and also keep your sanity”
Markus and I eat plant-based meals for one reason: it is delicious. Every bite can be just as indulgent and treatly as their meaty counterparts. There is no settling or sacrifices. In fact, we are often surprised how naughty plant-based food can be! Check out these meals that we regularly make at the tiny houseContinue reading “No going back after you try these 4 naughty plant-based meals”
This coronavirus quarantine period was, and still is, not a time of comfort, but it did squeeze out many good things from us. One of the biggest is that we finally found space to do our food experiments. We are happy to report that we are now making our own yogurt and cheese! Hard toContinue reading “Why we stopped buying yogurt and cheese”
Every morning, Markus and I have a simple breakfast here at the tiny house in the soon to be Cafe Domingo. The kettle has boiled, the sun is soft and yellow, the birds are singing, and all we need is delicious food! Below are our daily regulars and here’s to wishing we can share one with you one day.