I baked Brötchen everyday for a week and here’s what happened

On her Chef’s Table episode, legendary chef Nancy Silverton said, one must be obsessed with bread to be a baker. I thought that was a bit much, but what did I know? I did not bake bread then. Fast forward a few years and here I am baking Brötchen everyday, trying to learn the nuancesContinue reading “I baked Brötchen everyday for a week and here’s what happened”

In Gelnhausen, on a lovely fall day

Enchanting, colorful, and historic, medieval towns are my current obsession. I cannot resist their charm. Lucky we are surrounded! Markus and I have been to several since I arrived in Germany and it is about time I talk about one, no? This is from Gelnhausen, a quaint town near Frankfurt founded by Emperor Barbarossa inContinue reading “In Gelnhausen, on a lovely fall day”

Birthday overseas, lots of food, and a big surprise

We mainly cook our meals at home because of our diet preferences, but when I saw The Red Lion in the old town near our flat, I thought I had to experience dining there. A birthday is a good excuse, too, no? Built in 1727, this is the oldest restaurant here, standing neatly in itsContinue reading “Birthday overseas, lots of food, and a big surprise”

I am thinking about meat

Last weekend, Markus and I visited the Hessenpark, a magical open-air museum that provides a glimpse into traditional village life in Hesse. It was like a Harry Potter world, if only it was set in rural Germany. Almost 100 Fachwerkhäuser on display, plus furniture, tools, shops, crafts, and all the toys imaginable to impress andContinue reading “I am thinking about meat”

You can take the Asian out of Asia but you cannot take Asia out of the Asian

I am recovering from jetlag, dear friends, and yes, I crossed continents in this pandemic time. Not easy. I will tell you more in a separate post. Today, I just want to show signs of life lest you think I have disappeared forever into the void of the internet! We are in Germany. Far fromContinue reading “You can take the Asian out of Asia but you cannot take Asia out of the Asian”

Fruits, vegetables, and a slice of the family farm

It has been gray and wet the past days, just like a nice summer day in London. A passing storm intensifies the monsoon and the sun has not appeared for awhile. The plants at our family farm do not seem to mind. At least, the ones that were not bowled over by the winds. TheContinue reading “Fruits, vegetables, and a slice of the family farm”

Lately, I’m obsessed with

I turn to food when I am happy, sad, relaxed, hormonal, stressed, tired, and so on. Food is good. I do not need to be hungry to eat. It is not the healthiest attitude in the world but it is sure one I believe in. This love of food I inherited from my mother, whoContinue reading “Lately, I’m obsessed with”

I want to relax but plastic gives me anxiety

I watch a couple of cafe vlogs on YouTube for relaxation. One is focused on making hot and cold coffee drinks while the other features gorgeous bread and sandwiches. The preparation of all these nice food entertain me – the sounds, colors, ingredients, and attention to detail are inspiring – but there is one aspectContinue reading “I want to relax but plastic gives me anxiety”

What I eat in a day – healthy or naughty?

I love food. I am like Winnie The Pooh in this regard. If I am not eating it, I am thinking about it. Sharing food also gives me a lot of joy. Today, I thought I would share what I usually eat in a day – just simple homecooked meals from our small kitchen. BreakfastContinue reading “What I eat in a day – healthy or naughty?”

How are you going with your New Year’s resolutions?

Resolutions are not really my thing but reading all of your New Year’s resolutions in the beginning of the year made me think of what I wanted to do more of this 2021: to read more and eat more fruit. Compared to my lofty aspirations the year before, which included have a property to potentiallyContinue reading “How are you going with your New Year’s resolutions?”